Clubs Urged to Participate in
Pheasant Chick, Egg Program
HARRISBURG -- Sportsmen’s organizations with approved propagation facilities can augment local ring-necked pheasant stockings and increase localized recreational hunting opportunities by raising day‑old pheasant chicks supplied free-of-charge by the Pennsylvania Game Commission.
Applications to participate can be downloaded from the agency’s website (www.pgc.state.pa.us), by clicking on “Forms & Programs” and then selecting “Pheasant Chick & Egg Program.” In order for Game Farm superintendents to plan and set hatches to accommodate requests, the Bureau of Wildlife Management must receive completed applications by March 31.
“To restore self-sustaining and huntable pheasant populations, the Game Commission is committed to creating Wild Pheasant Recovery Areas, as outlined in our pheasant management plan,” said Calvin W. DuBrock, Game Commission Bureau of Wildlife Management director. “While we strive to create these areas, we continue to urge interested clubs to participate in our pheasant chick and egg programs, which provide wonderful opportunities to get young people involved in raising birds. In addition to learning about the food and habitat requirements of pheasants, they’ll have the chance to see the chicks mature into adult game birds, and to help augment local pheasant populations and increase hunting opportunities.”
In 1929, the Game Commission began the propagation of pheasants on an extensive scale with the establishment of two game farms. Over the next six decades, to off‑set the increasing demand for pheasants from hunters, three other farms were placed into operation, and the day‑old pheasant chick program was implemented and made available to sportsmen’s organizations, 4‑H clubs, farmers, and other cooperators for rearing and releasing on areas open to public hunting.
In 1959, the number of pheasant chicks distributed to cooperators reached 229,685, an all-time high, in addition to the more than 88,500 pheasants raised and released by the agency at its four game farms. Unfortunately, cooperator participation has dwindled significantly over the last few decades. In recent years, only a dozen or so clubs have participated; raising and releasing 3,000-4,000 birds.
Because of budgetary constraints, the Game Commission was forced, in 2005, to reduce its annual pheasant stocking allocation from 200,000 to 100,000. The Game Commission released 100,000 adult birds again this past season, and expects to keep pheasant production at 100,000 until additional financial resources are made available. However, as part of the agency’s pheasant management plan, the agency intends to increase that stocking effort to 250,000 birds, should increased funding become available.
DuBrock said that the agency provides, free of charge, day-old pheasant chicks to clubs entering into an agreement with the Game Commission to raise birds and promote recreational hunting on lands open to public hunting. Gender is not determined as the chicks are boxed for distribution, but are generally at a one-to-one male/female ratio. The number of chicks received depends on the size of the club’s facility. The agency will provide enrolled clubs with plans for a brooder building, covered pen, and guidelines for rearing pheasants.
“The agency also offers enrolled organizations technical assistance and advice at the club’s facility, and a training session and overview of agency game farm operations can be scheduled during the off‑season from January through March to assist in development of the club’s program,” DuBrock said.
To be eligible to receive pheasant chicks, a sportsmen’s club is required to have a minimum of 25 square feet of covered pen space available per bird. In addition, 72 square inches of floor space per chick is recommended in the brooder building. All feed and expenses incurred in the work of constructing covered pens and raising pheasants will be the responsibility of the club. All pheasants propagated by organizations must be released on lands open to public hunting.
Pheasant chicks can be raised at the cooperator’s facility or by a designated caretaker with the proper facilities.
“Youth who participate in raising birds can help release hen pheasants in early September in areas where hens are protected from hunting and where habitat is sufficient to provide food and cover,” DuBrock said. “These birds can provide good dog training opportunities and releasing hens early also provides additional room in the pen to finish growing out the males for the hunting season.
“Maximum recreational opportunities can be attained by releasing male pheasants as close to the opening of small game season as possible, and no later than the end of the second week of the season.”
Game Commission pheasant hatches come off once a week during the month of May, and the chicks for clubs will be scheduled into those hatches. Game farm superintendents will send notification to approved organizations when chicks will be ready for pick‑up.
The Game Commission requires a complete report of the production and release results. Renewal applications will not be processed unless a complete report has been filed for the prior year.
In addition to the cooperating sportsmen’s club program, the agency also sells surplus day-old hen pheasant chicks and eggs in lots of 100 chicks for $60, or 300 eggs for $180. Early requests receive top priority and orders are processed until the last scheduled hatch, which usually is the first week of June. While day-old hen pheasant chicks may be purchased by anyone, pheasant eggs will be sold only to licensed game propagators. Both eggs and chicks must be picked up at the supplying Game Commission game farm.
Applications to purchase surplus day-old hen pheasant chicks or pheasant eggs can be downloaded from the agency’s website (www.pgc.state.pa.us), by clicking on “Forms & Programs” and then selecting “Pheasant Chick & Egg Program.”
The pheasant is native to Asia. Recorded attempts to establish pheasants in North America date back to the mid 1700s. These early attempts were unsuccessful; it wasn’t until 1881, in the Willamette Valley of Oregon, that pheasants first became established.
During the early 1890s, Pennsylvania citizens purchased pheasants from English gamekeepers and released them in Lehigh and Northampton counties. For several decades, many other small releases were made across the Commonwealth to establish pheasants for sport hunting.
In the early 1900s, the Game Commission set aside a special appropriation of funds to purchase and propagate game. Pheasant eggs were purchased and given to agency refuge keepers, sportsmen’s organizations and private individuals interested in raising pheasants. The first stocking of pheasants by the Game Commission occurred by 1915.
(Photo Courtesy of the Game Commission)
Applications to participate can be downloaded from the agency’s website (www.pgc.state.pa.us), by clicking on “Forms & Programs” and then selecting “Pheasant Chick & Egg Program.” In order for Game Farm superintendents to plan and set hatches to accommodate requests, the Bureau of Wildlife Management must receive completed applications by March 31.
“To restore self-sustaining and huntable pheasant populations, the Game Commission is committed to creating Wild Pheasant Recovery Areas, as outlined in our pheasant management plan,” said Calvin W. DuBrock, Game Commission Bureau of Wildlife Management director. “While we strive to create these areas, we continue to urge interested clubs to participate in our pheasant chick and egg programs, which provide wonderful opportunities to get young people involved in raising birds. In addition to learning about the food and habitat requirements of pheasants, they’ll have the chance to see the chicks mature into adult game birds, and to help augment local pheasant populations and increase hunting opportunities.”
In 1929, the Game Commission began the propagation of pheasants on an extensive scale with the establishment of two game farms. Over the next six decades, to off‑set the increasing demand for pheasants from hunters, three other farms were placed into operation, and the day‑old pheasant chick program was implemented and made available to sportsmen’s organizations, 4‑H clubs, farmers, and other cooperators for rearing and releasing on areas open to public hunting.
In 1959, the number of pheasant chicks distributed to cooperators reached 229,685, an all-time high, in addition to the more than 88,500 pheasants raised and released by the agency at its four game farms. Unfortunately, cooperator participation has dwindled significantly over the last few decades. In recent years, only a dozen or so clubs have participated; raising and releasing 3,000-4,000 birds.
Because of budgetary constraints, the Game Commission was forced, in 2005, to reduce its annual pheasant stocking allocation from 200,000 to 100,000. The Game Commission released 100,000 adult birds again this past season, and expects to keep pheasant production at 100,000 until additional financial resources are made available. However, as part of the agency’s pheasant management plan, the agency intends to increase that stocking effort to 250,000 birds, should increased funding become available.
DuBrock said that the agency provides, free of charge, day-old pheasant chicks to clubs entering into an agreement with the Game Commission to raise birds and promote recreational hunting on lands open to public hunting. Gender is not determined as the chicks are boxed for distribution, but are generally at a one-to-one male/female ratio. The number of chicks received depends on the size of the club’s facility. The agency will provide enrolled clubs with plans for a brooder building, covered pen, and guidelines for rearing pheasants.
“The agency also offers enrolled organizations technical assistance and advice at the club’s facility, and a training session and overview of agency game farm operations can be scheduled during the off‑season from January through March to assist in development of the club’s program,” DuBrock said.
To be eligible to receive pheasant chicks, a sportsmen’s club is required to have a minimum of 25 square feet of covered pen space available per bird. In addition, 72 square inches of floor space per chick is recommended in the brooder building. All feed and expenses incurred in the work of constructing covered pens and raising pheasants will be the responsibility of the club. All pheasants propagated by organizations must be released on lands open to public hunting.Pheasant chicks can be raised at the cooperator’s facility or by a designated caretaker with the proper facilities.
“Youth who participate in raising birds can help release hen pheasants in early September in areas where hens are protected from hunting and where habitat is sufficient to provide food and cover,” DuBrock said. “These birds can provide good dog training opportunities and releasing hens early also provides additional room in the pen to finish growing out the males for the hunting season.
“Maximum recreational opportunities can be attained by releasing male pheasants as close to the opening of small game season as possible, and no later than the end of the second week of the season.”
Game Commission pheasant hatches come off once a week during the month of May, and the chicks for clubs will be scheduled into those hatches. Game farm superintendents will send notification to approved organizations when chicks will be ready for pick‑up.
The Game Commission requires a complete report of the production and release results. Renewal applications will not be processed unless a complete report has been filed for the prior year.
In addition to the cooperating sportsmen’s club program, the agency also sells surplus day-old hen pheasant chicks and eggs in lots of 100 chicks for $60, or 300 eggs for $180. Early requests receive top priority and orders are processed until the last scheduled hatch, which usually is the first week of June. While day-old hen pheasant chicks may be purchased by anyone, pheasant eggs will be sold only to licensed game propagators. Both eggs and chicks must be picked up at the supplying Game Commission game farm.
Applications to purchase surplus day-old hen pheasant chicks or pheasant eggs can be downloaded from the agency’s website (www.pgc.state.pa.us), by clicking on “Forms & Programs” and then selecting “Pheasant Chick & Egg Program.”
The pheasant is native to Asia. Recorded attempts to establish pheasants in North America date back to the mid 1700s. These early attempts were unsuccessful; it wasn’t until 1881, in the Willamette Valley of Oregon, that pheasants first became established.
During the early 1890s, Pennsylvania citizens purchased pheasants from English gamekeepers and released them in Lehigh and Northampton counties. For several decades, many other small releases were made across the Commonwealth to establish pheasants for sport hunting.
In the early 1900s, the Game Commission set aside a special appropriation of funds to purchase and propagate game. Pheasant eggs were purchased and given to agency refuge keepers, sportsmen’s organizations and private individuals interested in raising pheasants. The first stocking of pheasants by the Game Commission occurred by 1915.
(Photo Courtesy of the Game Commission)
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