Spring Gobbler Season April 25
By Jerry Feaser
PA Game Commission
HARRISBURG – This year marks the 41st anniversary of the Keystone State’s spring gobbler hunting season, and the Pennsylvania Game Commission is reporting turkey hunters should expect to find exciting opportunities afield as they head out for both the youth and traditional spring season openers.
The state’s one-day youth spring gobbler season is April 18; the general spring gobbler season is April 25 to May 25. Hunters who have purchased a second spring gobbler season license may harvest up to two bearded turkeys.
“For the springs of four decades, wild turkey hunters have had a chance to match wits with gobblers in the fields and forests of Pennsylvania, and to say they have taken a shine to this special season would be an understatement,” explained Carl G. Roe, Game Commission executive director. “Although the season was somewhat controversial when proposed, and we started it conservatively to ensure the resource could handle it, today it is one of our most popular seasons and annually provides recreation for hundreds of thousands of people. In fact, it’s hard for most of us to imagine a time when Pennsylvania didn’t have a spring gobbler season, or what spring would be like if we didn’t have one.”
The first spring gobbler season started on a Monday and ran only six days so biologists could get a pulse on hunter success and the season’s impact on the more than 60,000 wild turkeys inhabiting about half of Pennsylvania’s forestland at the time. It worked! More hunters were afield on the last day of the season – a Saturday – than the opener, and hunters took a total of 1,636 turkeys in the new season.
In 2008, hunters took 40,522 bearded wild turkeys in the spring gobbler seasons (including 1,954 with second spring gobbler licenses) from an estimated statewide spring population of about 335,000. The spring wild turkey population peaked in 2001, when it numbered 410,000. So, it’s fair to say the status of wild turkeys has changed dramatically over the past 40 years.
“Pennsylvania began to establish its well-respected presence in the annals of America’s wild turkey management history back in the ‘60s through the efforts of two biologists who made their peers stop and look at what was going on here,” said Mary Jo Casalena, Game Commission wild turkey biologist. “Gerald Wunz and Arnie Hayden refined turkey trap-and-transfer techniques and multi-season frameworks to help turkeys reclaim their former range throughout the state.
“With each passing year, the turkey population grew, and ultimately compelled the agency, in 1980, to close its turkey farm, which had produced more than 200,000 birds over its half-century of operation.”
Today, Pennsylvania manages one of the most prolific wild turkey populations in America. It is an accomplishment that is directly related to both previous and ongoing management practices, the state’s outstanding tapestry of turkey-friendly habitats and the resiliency of Pennsylvania’s wild turkeys.
“The preliminary 2008 spring gobbler harvest was the sixth highest on record,” Casalena said. “It is nine percent above the previous three-year average, and just three percent below the previous 10-year average, which included a period when Pennsylvania logged five consecutive harvests of more than 40,000 gobblers.”
Final spring gobbler harvests, prior to 2008’s preliminary harvest of 40,522, are: 37,880, 2007; 39,297, 2006; 32,593, 2005; 41,017, 2004; and 42,876, 2003. The preliminary fall wild turkey harvest was about 26,500, which is up substantially from the 21,900 in 2007, and 21,500 in ’06.
Final 2008 harvest figures will be available later this summer.
In 2008, 1,954 second turkeys were taken by 8,795 hunters who purchased special turkey licenses. That compares with 1,507 turkeys with 7,585 licenses in 2007, and 1,454 turkeys with 8,041 licenses in 2006.
So what can hunters expect this spring? Well, according to Casalena, some spillover of last fall’s success.
“Harvesting a spring gobbler is challenging, there’s no doubt about it!” Casalena reported. “This year, I predict a slightly higher-than-average harvest, based on the slightly above-average summer turkey reproduction two years ago. We know, from preliminary data analyses of three years of our four-year gobbler study, hunters select the older ‘long-beards’ over juveniles, or ‘jakes’, and the two-year-old age class, in particular, are the most vocal, and most readily come to a hunter’s call. The older four- and five-year-old age classes usually are much more wary, and there just aren’t as many in the population. So, because of the slightly above average number of two-year-olds in this year’s flocks, I predict a slightly higher than average harvest.”
Casalena also believes scouting – as always – will play an important role in hunter success this spring and that hunters can improve their chances by lining up multiple locations for the spring season.
“Last autumn’s mast crop varied across the state with below-average mast in many areas of the state, which most likely changed turkey movement patterns with turkeys abandoning traditional winter areas, if winter food was lacking,” she said. “In these cases, gobblers may return to their breeding grounds later than normal, remaining where the winter food items are still abundant. Therefore, where gobblers are in late March may change by mid April, so continue to scout throughout the preseason.”
Prior to the spring gobbler season, hunters are discouraged from using turkey calls to locate gobblers, because it can educate birds and cause them to be less inclined to respond to the early-morning calls of in-season hunters.
“If you’re trying to locate a gobbler, it’s best to head out at first light to listen for calls,” Casalena advised. “Now is a great time! On a still morning, a gobbler’s call often can be detected up to a half-mile away or more.”
Hunters are reminded that it is illegal to stalk turkeys or turkey sounds in the spring gobbler season. Given the wild turkey’s keen senses, it’s not a wise move anyway, but more importantly, it makes a tremendous difference for the personal safety of everyone afield. Over the years, too many hunters have been shot for game while approaching a hunter calling for turkeys, and callers have been shot in mistake for game by stalking hunters.
In 2008, eight hunters were shot – none fatally – during the spring gobbler season. One was a self-inflicted injury; another was an in-the-line-of-fire incident. In the remaining six incidents, the offender failed to properly identify his target and shot the victim in mistake for game.
“Safety must be the foremost consideration of every turkey hunter,” emphasized Keith Snyder, Game Commission Hunter-Trapper Education division chief. “If every hunter followed the state’s hunting regulations and positively identified his or her target as legal game before squeezing the trigger, we could nearly eliminate hunting-related shooting incidents during the spring gobbler season. Unfortunately, it doesn’t always work that way.
“The Game Commission encourages all spring gobbler hunters to hunt safely and defensively. Consider wearing fluorescent orange clothing at all times – even though it is no longer required by law – and treat every sound and movement in the forest as if it is another hunter until you can positively confirm it is a legal turkey. Be patient. Wait until the bird is fully visible before you squeeze the trigger.”
Legal sporting arms are: shotguns plugged to three-shell capacity in the chamber and magazine combined; muzzleloading shotguns; and crossbows and bows with broadhead bolts or arrows of cutting-edge design.
Shot size can be no larger than No. 4 lead, bismuth-tin and tungsten-iron, or No. 2 steel. Rifle-shotgun combinations also may be used, but no single-projectile ammunition may be used or carried.
Carrying or using rifles, handguns, dogs, electronic callers, drives and live decoys is unlawful. The use of blinds is legal so long as it is an “artificial or manufactured turkey blind consisting of all manmade materials of sufficient density to block the detection of movement within the blind from an observer located outside the blind.”
While not required by law, hunters are encouraged to wear fluorescent orange material when moving through the woods. Agency officials also recommend that hunters wrap an orange alert band around a nearby tree when stationary, especially when calling and/or using decoys.
Coyotes may be harvested by turkey hunters. However, turkey hunters who have filled their spring turkey tag or tags may not hunt coyotes prior to noon Monday through Saturday during the spring gobbler season, unless they have a furtaker license. Woodchuck hunting is not allowed during spring gobbler season shooting hours.
Successful spring gobbler hunters must properly tag their turkey and report the harvest to the Game Commission within 10 days, using the postage-paid report card provided with their hunting license. Hunters who can't find one of the harvest report cards that came with their license, or those who purchased their 2008-09 licenses through the Pennsylvania Automated License System, can tear out and use the harvest report card found on page 33 of the 2008-2009 Pennsylvania Digest of Hunting and Trapping Regulations, or make their own harvest report card and mail it to the Game Commission. The card should include: hunter’s name and address; date and location of kill (WMU, county, township) and firearm used.
Hunters also are encouraged to report all leg-banded turkeys they take to assist the Game Commission in ongoing research. In the final year of a four-year turkey leg banding program, hunters can earn a $100 reward for reporting their harvest of a banded wild turkey. Reports must be received by July 31, to be eligible for a reward. Hunters may keep the band; the agency just needs the information on the band.
Junior hunters who participate in the youth spring gobbler day (April 18) are required to have a junior hunting license. On this one-day hunt, junior license holders under 16 years of age must be accompanied by an adult, who cannot carry a sporting arm. Accompanying adults may only provide guidance, such as calling or scouting. All other hunting regulations are the same as those for the general spring gobbler season, including the hunting hours of one-half hour before sunrise until noon and only bearded turkeys may be taken.
And, for the third year, youths under the age of 12 years may participate in the spring gobbler seasons through the Game Commission's Mentored Youth Hunting Program. They can hunt with a mentor during either the one-day youth or general spring gobbler season. Mentored youths do not need a hunting license or permit, but must be accompanied by a mentor who is a properly licensed adult at least 21 years of age. Mentored youths also are required to report their harvest to the Game Commission by mailing a homemade report card.
For field reports, click HERE.
PA Game Commission
HARRISBURG – This year marks the 41st anniversary of the Keystone State’s spring gobbler hunting season, and the Pennsylvania Game Commission is reporting turkey hunters should expect to find exciting opportunities afield as they head out for both the youth and traditional spring season openers.
The state’s one-day youth spring gobbler season is April 18; the general spring gobbler season is April 25 to May 25. Hunters who have purchased a second spring gobbler season license may harvest up to two bearded turkeys.
“For the springs of four decades, wild turkey hunters have had a chance to match wits with gobblers in the fields and forests of Pennsylvania, and to say they have taken a shine to this special season would be an understatement,” explained Carl G. Roe, Game Commission executive director. “Although the season was somewhat controversial when proposed, and we started it conservatively to ensure the resource could handle it, today it is one of our most popular seasons and annually provides recreation for hundreds of thousands of people. In fact, it’s hard for most of us to imagine a time when Pennsylvania didn’t have a spring gobbler season, or what spring would be like if we didn’t have one.”
The first spring gobbler season started on a Monday and ran only six days so biologists could get a pulse on hunter success and the season’s impact on the more than 60,000 wild turkeys inhabiting about half of Pennsylvania’s forestland at the time. It worked! More hunters were afield on the last day of the season – a Saturday – than the opener, and hunters took a total of 1,636 turkeys in the new season.
In 2008, hunters took 40,522 bearded wild turkeys in the spring gobbler seasons (including 1,954 with second spring gobbler licenses) from an estimated statewide spring population of about 335,000. The spring wild turkey population peaked in 2001, when it numbered 410,000. So, it’s fair to say the status of wild turkeys has changed dramatically over the past 40 years.
“Pennsylvania began to establish its well-respected presence in the annals of America’s wild turkey management history back in the ‘60s through the efforts of two biologists who made their peers stop and look at what was going on here,” said Mary Jo Casalena, Game Commission wild turkey biologist. “Gerald Wunz and Arnie Hayden refined turkey trap-and-transfer techniques and multi-season frameworks to help turkeys reclaim their former range throughout the state.
“With each passing year, the turkey population grew, and ultimately compelled the agency, in 1980, to close its turkey farm, which had produced more than 200,000 birds over its half-century of operation.”
Today, Pennsylvania manages one of the most prolific wild turkey populations in America. It is an accomplishment that is directly related to both previous and ongoing management practices, the state’s outstanding tapestry of turkey-friendly habitats and the resiliency of Pennsylvania’s wild turkeys.
“The preliminary 2008 spring gobbler harvest was the sixth highest on record,” Casalena said. “It is nine percent above the previous three-year average, and just three percent below the previous 10-year average, which included a period when Pennsylvania logged five consecutive harvests of more than 40,000 gobblers.”
Final spring gobbler harvests, prior to 2008’s preliminary harvest of 40,522, are: 37,880, 2007; 39,297, 2006; 32,593, 2005; 41,017, 2004; and 42,876, 2003. The preliminary fall wild turkey harvest was about 26,500, which is up substantially from the 21,900 in 2007, and 21,500 in ’06. Final 2008 harvest figures will be available later this summer.
In 2008, 1,954 second turkeys were taken by 8,795 hunters who purchased special turkey licenses. That compares with 1,507 turkeys with 7,585 licenses in 2007, and 1,454 turkeys with 8,041 licenses in 2006.
So what can hunters expect this spring? Well, according to Casalena, some spillover of last fall’s success.
“Harvesting a spring gobbler is challenging, there’s no doubt about it!” Casalena reported. “This year, I predict a slightly higher-than-average harvest, based on the slightly above-average summer turkey reproduction two years ago. We know, from preliminary data analyses of three years of our four-year gobbler study, hunters select the older ‘long-beards’ over juveniles, or ‘jakes’, and the two-year-old age class, in particular, are the most vocal, and most readily come to a hunter’s call. The older four- and five-year-old age classes usually are much more wary, and there just aren’t as many in the population. So, because of the slightly above average number of two-year-olds in this year’s flocks, I predict a slightly higher than average harvest.”
Casalena also believes scouting – as always – will play an important role in hunter success this spring and that hunters can improve their chances by lining up multiple locations for the spring season.
“Last autumn’s mast crop varied across the state with below-average mast in many areas of the state, which most likely changed turkey movement patterns with turkeys abandoning traditional winter areas, if winter food was lacking,” she said. “In these cases, gobblers may return to their breeding grounds later than normal, remaining where the winter food items are still abundant. Therefore, where gobblers are in late March may change by mid April, so continue to scout throughout the preseason.”
Prior to the spring gobbler season, hunters are discouraged from using turkey calls to locate gobblers, because it can educate birds and cause them to be less inclined to respond to the early-morning calls of in-season hunters.
“If you’re trying to locate a gobbler, it’s best to head out at first light to listen for calls,” Casalena advised. “Now is a great time! On a still morning, a gobbler’s call often can be detected up to a half-mile away or more.”
Hunters are reminded that it is illegal to stalk turkeys or turkey sounds in the spring gobbler season. Given the wild turkey’s keen senses, it’s not a wise move anyway, but more importantly, it makes a tremendous difference for the personal safety of everyone afield. Over the years, too many hunters have been shot for game while approaching a hunter calling for turkeys, and callers have been shot in mistake for game by stalking hunters.
In 2008, eight hunters were shot – none fatally – during the spring gobbler season. One was a self-inflicted injury; another was an in-the-line-of-fire incident. In the remaining six incidents, the offender failed to properly identify his target and shot the victim in mistake for game.
“Safety must be the foremost consideration of every turkey hunter,” emphasized Keith Snyder, Game Commission Hunter-Trapper Education division chief. “If every hunter followed the state’s hunting regulations and positively identified his or her target as legal game before squeezing the trigger, we could nearly eliminate hunting-related shooting incidents during the spring gobbler season. Unfortunately, it doesn’t always work that way.
“The Game Commission encourages all spring gobbler hunters to hunt safely and defensively. Consider wearing fluorescent orange clothing at all times – even though it is no longer required by law – and treat every sound and movement in the forest as if it is another hunter until you can positively confirm it is a legal turkey. Be patient. Wait until the bird is fully visible before you squeeze the trigger.”
Legal sporting arms are: shotguns plugged to three-shell capacity in the chamber and magazine combined; muzzleloading shotguns; and crossbows and bows with broadhead bolts or arrows of cutting-edge design.
Shot size can be no larger than No. 4 lead, bismuth-tin and tungsten-iron, or No. 2 steel. Rifle-shotgun combinations also may be used, but no single-projectile ammunition may be used or carried.
Carrying or using rifles, handguns, dogs, electronic callers, drives and live decoys is unlawful. The use of blinds is legal so long as it is an “artificial or manufactured turkey blind consisting of all manmade materials of sufficient density to block the detection of movement within the blind from an observer located outside the blind.”
While not required by law, hunters are encouraged to wear fluorescent orange material when moving through the woods. Agency officials also recommend that hunters wrap an orange alert band around a nearby tree when stationary, especially when calling and/or using decoys.
Coyotes may be harvested by turkey hunters. However, turkey hunters who have filled their spring turkey tag or tags may not hunt coyotes prior to noon Monday through Saturday during the spring gobbler season, unless they have a furtaker license. Woodchuck hunting is not allowed during spring gobbler season shooting hours.Successful spring gobbler hunters must properly tag their turkey and report the harvest to the Game Commission within 10 days, using the postage-paid report card provided with their hunting license. Hunters who can't find one of the harvest report cards that came with their license, or those who purchased their 2008-09 licenses through the Pennsylvania Automated License System, can tear out and use the harvest report card found on page 33 of the 2008-2009 Pennsylvania Digest of Hunting and Trapping Regulations, or make their own harvest report card and mail it to the Game Commission. The card should include: hunter’s name and address; date and location of kill (WMU, county, township) and firearm used.
Hunters also are encouraged to report all leg-banded turkeys they take to assist the Game Commission in ongoing research. In the final year of a four-year turkey leg banding program, hunters can earn a $100 reward for reporting their harvest of a banded wild turkey. Reports must be received by July 31, to be eligible for a reward. Hunters may keep the band; the agency just needs the information on the band.
Junior hunters who participate in the youth spring gobbler day (April 18) are required to have a junior hunting license. On this one-day hunt, junior license holders under 16 years of age must be accompanied by an adult, who cannot carry a sporting arm. Accompanying adults may only provide guidance, such as calling or scouting. All other hunting regulations are the same as those for the general spring gobbler season, including the hunting hours of one-half hour before sunrise until noon and only bearded turkeys may be taken.
And, for the third year, youths under the age of 12 years may participate in the spring gobbler seasons through the Game Commission's Mentored Youth Hunting Program. They can hunt with a mentor during either the one-day youth or general spring gobbler season. Mentored youths do not need a hunting license or permit, but must be accompanied by a mentor who is a properly licensed adult at least 21 years of age. Mentored youths also are required to report their harvest to the Game Commission by mailing a homemade report card.
For field reports, click HERE.
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